Blackberries hit their peak of sweetness in the late summer/early autumn. Blackberry cobbler is a must, of course, along with blackberry jam and fresh berry pie. In addition to canning or freezing whole berries for use in winter, BLACKBERRY WINE is a wonderful way to use the fruits of this year’s bumper crop.
You don’t have to wait for fermentation to enjoy this candle. It pairs well with black forest cake, fruit pies a la mode, cheesecake, and fruit tarts!